Oil tester and PH Measuring instrument

Robust food penetration measuring instrument for temperature and PH values, with automatic temperature compensation. For more information

stand out thanks to the combination of a pH immersion probe and a temperature probe for precise and fast temperature compensation. The testo 206-pH1 is specially designed for fast pH checks in liquids. The testo 206-pH2 is ideally suited for pH measurement in semi-solid and protein-rich foods such as jellies, creams, cheese, fruit etc.The testo 206-pH3 is equipped with a BNC socket which allows the connection of any pH probes to the instrument For more information